Mo’ Chocolate

Howdy Mo’ lovers! For our first month of Mo’ Rub we’re starting out by featuring a simple but luscious recipe and a unique way of using Mo’ Rub. Mo’ Chocolate! I’ve tried it myself and it’s amazing. I couldn’t stop snacking on it. This recipe would be a perfect treat at a wine party or classy BBQ gathering. Or, mix …

Mo Joes

Original recipe by Rachael Ray Ingredients • 1 tablespoon extra-virgin olive oil, 1 turn of the pan • 1 1/4 pounds ground beef sirloin • 1/4 cup brown sugar • 2 teaspoons to 1 tablespoon Mo Rub (The more mo’ rub the more kick, FYI) • 1 medium onion, chopped • 1 small red bell pepper, chopped • 1 tablespoon …

Patrick’s Turkey Brine

2 Gallons of Water 1 Cups of Kosher Salt 1/2 Cup Mo’rub 1 Cup of Brown Sugar 1 Cup of Dark Molasses 1 Cup of Honey 2 TBS Whole Black Pepper Corns Let the bird brine for 8-12 hours…. It will not hurt to go 24 hours….. Its a personal Preference.. Mo here! Thanks Patrick